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Here is what you’ll need!

Make-Ahead Frozen Breakfast Burritos
Servings: 16 to 20

1 pound bacon
1 pound Italian sausage, ground
2 pound frozen hash browns
1 dozen large eggs
¼ teaspoon salt
¼ teaspoon pepper
2 dozen 13 inch flour tortillas
1 cup cheddar cheese, shredded
1 cup queso fresco, crumbled
1 cup cherry tomatoes, diced
½ cup spinach, cut into thin ribbons
15 ounce canned black beans

1. Cook bacon in strips until crispy. Set aside.
2. Cook Italian sausage until brown. Set aside.
3. Cook frozen hash browns until brown and crispy. Set aside.
4. Scramble eggs. Add salt and pepper. Set aside.
5. Place cheddar cheese, queso fresco, cherry tomatoes, spinach, and black beans into separate bowls.
6. Place flour tortilla down and begin building your burritos. Have fun mixing and matching ingredients.
7. Wrap completed burritos in parchment paper and store in freezer for up to one month.
8. When ready to eat, wrap burritos in a wet paper towel and microwave for 3 minutes.*
9. Enjoy!

* Time may vary due to individual microwave wattage.

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35 Replies to “easy things to cook for brakefast: Make-Ahead Frozen Breakfast Burritos”

  1. The Mrs. says: What fun, my favorite thing to do, and I get a lot of the 'oh yeah, I must use that ingredient,! so easy and always there when you get the munchies.

  2. Why do you need to wrap it in so much baking paper when you're only throwing it away to wrap in another paper towel?
    This is why America is the biggest polluter in the world

  3. Calm down people.
    If you haven't realised the burrito was made by a kid (under the supervision of an adult) of course the burrito wouldn't be as perfect as your Mexican friend's. It's just sad to fix a kid's creation well.

  4. and you spend like 20 mins washing thanks..Its always fun watching cooking video but when u actually do it yourself you realise how painful and time consuming it is

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